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Institute Personnel > Publications > Rigas Georgios |
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Publications - Rigas Georgios |
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| The effect of Bacillus Toyoi addition in the growth of turkeys - Part ΙΙ |
| 30/06/2008 |
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D. Kantas,, Ν. Rigas, G. Rigas, P. Goulas, C. Makridis. The effect of Bacillus Toyoi addition in the growth of turkeys - Part ΙΙ. Proceedings of the 2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 431-444. |
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| Variation of the concentration of heavy metals in productive animals feed and waste: Actual Situation and Risks |
| 30/06/2008 |
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C. Svarnas, D. Kantas, C. Makridis, G. Rigas. Variation of the concentration of heavy metals in productive animals feed and waste: Actual Situation and Risks. Proceedings of the 2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 121-126 |
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| An econometric model for the estimation of carcass weight 24 hours after slaughter of local kids from Elassona province |
| 30/06/2008 |
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Ν. Rigas, P. Goulas, D. Kantas, G. Rigas, Κ. Zoulfos. An econometric model for the estimation of carcass weight 24 hours after slaughter of local kids from Elassona province. Proceedings of the2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 455-464. |
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| Application of econometric techniques in the calculation of ash and Dry matter without fat in ewes |
| 30/06/2008 |
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Ν. Rigas, D. Kantas, D. Fletouris, G. Rigas, Ν. Papastergiou. Application of econometric techniques in the calculation of ash and Dry matter without fat in ewes. Proceedings of the 2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008,pag.445-454. |
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| The effect of Bacillus Toyoi in broiler performance under different production systems (farming conditions) |
| 30/06/2008 |
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G. Rigas, D. Kantas, Ν. Rigas, Κ. Feggeros, V. Spirou.The effect of Bacillus Toyoi in broiler performance under different production systems (farming conditions). Proceedings of the2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 127-137. (Citation: 1) |
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| The effect of Bacillus Toyoi addition in the growth of free-range broilers - Part I |
| 30/06/2008 |
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Ν. Rigas, D. Kantas,G. Rigas, Α. Papaioannou. The effect of Bacillus Toyoi addition in the growth of free-range broilers - Part I. Proceedings of the2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 469-479.
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| The effect of Bacillus Toyoi addition in the growth of free-range broilers - Part ΙΙ |
| 30/06/2008 |
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Ν. Rigas, D. Kantas,G. Rigas, Α. Papaioannou. The effect of Bacillus Toyoi addition in the growth of free-range broilers - Part ΙΙ. Proceedings of the2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 480-491. |
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| An empirical research on organic products in Greece |
| 30/06/2008 |
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G. Rigas, S. Papantoniou, D. Kantas, Ν. Rigas. An empirical research on organic products in Greece. Proceedings of the 2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 406-416. |
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| Epidemiological investigation of the infection of goats and sheep in the province of Elassona from Mycobacterium Paratuberculosis, Chlamydia Psittaci and Lenti-Virus |
| 30/06/2008 |
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V. Spirou, P. Goulas, D. Kantas, G. Rigas, Ν. Rigas, C.Billinis. Epidemiological investigation of the infection of goats and sheep in the province of Elassona from Mycobacterium Paratuberculosis, Chlamydia Psittaci and Lenti-Virus. Proceedings of the2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 146-157. |
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| Exploring consumer attitudes of the prefecture of Trikala in organic meat products |
| 30/06/2008 |
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C. Charatsari, Ε.Lioutas, Ν. Rigas,G. Rigas, D. Kantas. Exploring consumer attitudes of the prefecture of Trikala in organic meat products. Proceedings of the2nd Panhellenic Congress in Technology of Animal Production. Larissa 30/6-1/7 2008, pag. 375-385.
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